A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers - ScienceDirect
Producing table olives kailis by agrihorti - Issuu
New world catalogue of olive varieties: it's coming - International Olive Council
Correlation with olive oil consumption frequency. | Download Table
Fermentation | Free Full-Text | Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process | ACS Sustainable Chemistry & Engineering
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Structure - International Olive Council
Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination | ACS Omega
Main multi-starter strains used for table olive fermentation. | Download Scientific Diagram
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Full article: Nutritional and other health properties of olive pomace oil
Some of the olive varieties cultivated in Turkey (modified from Efe et... | Download Scientific Diagram
Cesta Exterior - Santa & Cole
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Standardisation and Research Unit - International Olive Council
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
5 Ways to Interpret a SUS Score – MeasuringU
5 Ways to Interpret a SUS Score – MeasuringU
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
OLIVE OIL | Interstellar Blends | Activate Your Super Powers!
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
